Applesauce Recipe

I love making my own applesauce. It is so much better than store brands and it’s easy to make!

2 1/2 pounds (6-7) apples- any variety
3 tablespoons lemon juice or 2 freshly squeezed lemons
1/2 cup of organic cane sugar (this can be altered to your taste)

Coarsely chop the apples. You can leave the skin or peel the apples. Combine apples, lemon juice and sugar in a large saucepan and bring to a boil. Cover and simmer on low-medium heat for 30 minutes. Uncover and stir. Let simmer for another 30 minutes, until most of the liquid has evaporated. Then add cinnamon to desired taste. Blend apple mix and store in an air tight jar.


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